White Chili 2

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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White Chili 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 551.7

Description

This American main features Large white beans 2 teaspoon Ground cumin, Chicken broth 1 1/2 teaspoon Dried oregano, Garlic, minced 1/4 teaspoon Ground cloves, Onions. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine beans, chicken broth, garlic and half of the onions in a large soup pot and bring to a boil.
  2. Reduce heat and simmer until beans are very soft, 3 hours or more.
  3. Add more chicken broth if necessary.
  4. In a skillet, saut remaining onions in oil until tender.
  5. Add chilies and seasonings and mix thoroughly.
  6. Add to bean mixture.
  7. Add chicken and contine to simmer 1 hour.
  8. Serve topped with grated cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 551.7kcal
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 6.3g32%
Cholesterol 160.2mg54%
Sodium 153.3mg7%
Total Carbohydrate 23.1g8%
Dietary Fiber 2.7g11%
Sugars 3.5g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, boiling, breasts, broth, cans, cayenne, cheese, chicken, chili, chilies, chopped, cloves, cooked, cumin, diced, divided, dried, garlic, grated
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