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This Latin-American beverage features Egg, Sugar, Whipping cream, Of gelatine, White rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Bavarois
Description
This Latin-American beverage features Egg, Sugar, Whipping cream, Of gelatine, White rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break chocolate into pieces and put in a bowl and add the milk.
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Heat it 'au bain marie'(*) and stir occasionally until chocolate has melted.
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Even better: put the bowl in the microwave, heat for 2 times 2 minutes on low and stir well.
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Make sure the chocolate doesn't get too hot, because it will get lumpy (gritty) and useless.
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Let the melted chocolate
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cool down to room temperature, by putting it in a larger bowl with cold water.
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Put egg & sugar in a large bowl.
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Mix with an electric mixer until white and creamy (about 8 minutes).
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Soak the gelatine leaves in lots of cold water for about 5 minutes or until soft.
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Heat two tablespoons of water in a bowl / small pan until cooking.
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Remove from heat and solve the wrung-out gelatine in it.
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Let it cool a little.
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Put the rum, the melted chocolate and the solved gelatine into the bowl with the egg mixture.
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Fold together carefully with a large spoon (or two).
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Put the mixture in the fridge and
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let it
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set just a little or until you finished the next taskbeing: Whip the
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cream until stiff.
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Carefully fold the cream into the rest of the pudding.
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Put it in small bowls or one large bowl.
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Serve with chocolate sauce (i just buy a bottle).
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(*) au bain marie = put the bowl in a larger pan with water.
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Heat the water and wait until the stuff in the bowl is heated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 432.0kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 9.2g46%
- Cholesterol 58.8mg20%
- Sodium 106.0mg5%
- Total Carbohydrate 27.1g10%
- Dietary Fiber 0.3g2%
- Sugars 26.4g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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