These White Chocolate Biggies are the ultimate treat for serious chocolate lovers. Combining rich cocoa dough with sweet white chocolate chips, crunchy pecans, and tart golden raisins, these giant cookies offer a complex mix of textures and flavors. The dough is thick and chewy, with a crisp edge that gives way to a soft, fudgy center. Perfect for holiday gifting, bake sales, or indulgent weekend baking, these cookies are substantial enough to satisfy a sweet tooth without needing a second helping. They pair beautifully with a cold glass of milk or a cup of coffee, making them an ideal addition to any dessert table or casual gathering.
White Chocolate Biggies
Description
These White Chocolate Biggies are the ultimate treat for serious chocolate lovers. Combining rich cocoa dough with sweet white chocolate chips, crunchy pecans, and tart golden raisins, these giant cookies offer a complex mix of textures and flavors. The dough is thick and chewy, with a crisp edge that gives way to a soft, fudgy center. Perfect for holiday gifting, bake sales, or indulgent weekend baking, these cookies are substantial enough to satisfy a sweet tooth without needing a second helping. They pair beautifully with a cold glass of milk or a cup of coffee, making them an ideal addition to any dessert table or casual gathering.Ingredients
Directions
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Preheat oven to 350F (175C).
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Lightly grease cookie sheets or line them with parchment paper.
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In a large bowl, beat the softened butter, granulated sugar, brown sugar, vanilla, and eggs until the mixture is light and fluffy.
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In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually blend the dry ingredients into the creamed butter mixture until just combined and smooth.
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Stir in the white chocolate chips, chopped pecans, and golden raisins.
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Scoop out about 1/3 cup of dough for each cookie.
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Place dough balls on prepared cookie sheets, spacing them about 4 inches apart to allow for spreading.
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Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
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Bake for 12 to 14 minutes, or until the centers are firm and the edges are set.
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Cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 558.9kcal
- % Daily Value *
- Total Fat 62.1g96%
- Saturated Fat 19.8g99%
- Cholesterol 0.0mg0%
- Sodium 922.5mg39%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies for up to 3 months.
Ingredient Note: Ensure butter is softened to room temperature for proper creaming. If using salted butter, you may reduce the added salt by 1/4 teaspoon.
Variation: For a nut-free version, omit the pecans and add an extra 1/4 cup of white chocolate chips.
Tip: Do not overbake; the cookies will continue to firm up as they cool. If you prefer a softer cookie, remove them from the oven when the centers still look slightly underdone.
