These White Chocolate Brownies offer a decadent twist on the classic dessert, combining the creamy sweetness of white chocolate with the robust flavor of semi-sweet chunks. The batter starts with a smooth, melted white chocolate and butter base, ensuring a tender, cake-like crumb that remains moist and indulgent. The addition of semi-sweet chocolate chips provides a delightful textural contrast and depth of flavor. Perfect for holiday parties, potlucks, or a sweet treat to enjoy with coffee, these brownies are simple to make yet impressive enough for special occasions. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
White Chocolate Brownies
Description
These White Chocolate Brownies offer a decadent twist on the classic dessert, combining the creamy sweetness of white chocolate with the robust flavor of semi-sweet chunks. The batter starts with a smooth, melted white chocolate and butter base, ensuring a tender, cake-like crumb that remains moist and indulgent. The addition of semi-sweet chocolate chips provides a delightful textural contrast and depth of flavor. Perfect for holiday parties, potlucks, or a sweet treat to enjoy with coffee, these brownies are simple to make yet impressive enough for special occasions. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease and flour an 8-inch square baking pan.
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Melt 6 tablespoons of unsalted butter and 4 ounces of the white chocolate together in the top of a double boiler over hot water, stirring occasionally until smooth.
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Remove from heat and stir in the remaining 4 ounces of white chocolate until fully blended. Set aside to cool slightly.
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In a medium bowl, beat the eggs until light and fluffy. Add the sugar and beat for 2-3 minutes until the mixture is pale and thickened.
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Stir the white chocolate and butter mixture into the egg mixture along with the vanilla extract.
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Add the flour to the bowl and beat just until smooth and combined. Do not overmix.
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Fold in the semi-sweet chocolate chunks by hand until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool completely on a wire rack before cutting into squares or bars.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1755.1kcal
- % Daily Value *
- Total Fat 91.6g141%
- Saturated Fat 55.5g278%
- Cholesterol 283.7mg95%
- Sodium 181.2mg8%
- Total Carbohydrate 212.1g71%
- Dietary Fiber 4.8g20%
- Sugars 159.0g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the white chocolate mixture has cooled slightly before adding it to the eggs to prevent curdling.
For garnish, you can grate additional white chocolate over the cooled brownies.
Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
