These White Chocolate Brownies are the ultimate treat for any chocoholic. Combining the rich, buttery texture of classic brownies with the creamy sweetness of white chocolate, this dessert offers a luxurious indulgence. The batter is simple to mix, requiring just a few pantry staples like butter, eggs, sugar, and flour. Baked until just set, they boast a soft, cake-like interior that contrasts beautifully with the melty chocolate chunks. Perfect for afternoon tea, holiday gatherings, or satisfying a late-night sweet tooth, these brownies are sure to disappear fast. Serve them warm for maximum gooeyness or let them cool to firm up for easy slicing.
White Chocolate Brownies (Cookiemania
Description
These White Chocolate Brownies are the ultimate treat for any chocoholic. Combining the rich, buttery texture of classic brownies with the creamy sweetness of white chocolate, this dessert offers a luxurious indulgence. The batter is simple to mix, requiring just a few pantry staples like butter, eggs, sugar, and flour. Baked until just set, they boast a soft, cake-like interior that contrasts beautifully with the melty chocolate chunks. Perfect for afternoon tea, holiday gatherings, or satisfying a late-night sweet tooth, these brownies are sure to disappear fast. Serve them warm for maximum gooeyness or let them cool to firm up for easy slicing.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease and flour an 8-inch square baking pan.
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Melt butter and 4 oz of white chocolate together in the top of a double boiler over hot water.
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When melted, remove from heat and stir in the remaining 4 oz of white chocolate until smooth. Set aside to cool slightly.
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In a separate bowl, beat eggs until frothy. Add sugar and beat for 2-3 minutes until light and fluffy.
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Add the white chocolate and butter mixture, vanilla, and flour to the egg mixture. Beat just until smooth and combined.
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Fold in the semi-sweet chocolate chunks by hand; do not overmix.
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Pour batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
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Cool on a wire rack before cutting into squares or bars.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1716.4kcal
- % Daily Value *
- Total Fat 88.8g137%
- Saturated Fat 54.6g273%
- Cholesterol 190.4mg64%
- Sodium 150.2mg7%
- Total Carbohydrate 211.9g71%
- Dietary Fiber 4.8g20%
- Sugars 158.7g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure your white chocolate is fully melted and smooth before adding it to the egg mixture to prevent lumps.
Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
You can substitute semi-sweet chocolate chunks with white chocolate chips for a uniform white chocolate flavor throughout.
If you prefer a fudgier texture, reduce the baking time by 2-3 minutes so the center remains slightly soft.
