White Chocolate Chip Cookies With Macadamia Nuts
Description
This International dessert features Unsalted butter; softened, Sugar, Egg, Vanilla, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined. Do not overmix. St lightly greased cookie sheet. space about 2 inches apart. Bake at 375 degrees until lightly brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air days at room temperature or freeze 3 weeks
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Brown sugar, packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1456.5kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 46.7g234%
- Cholesterol 132.2mg45%
- Sodium 1303.2mg55%
- Total Carbohydrate 182.0g61%
- Dietary Fiber 3.2g13%
- Sugars 132.7g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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