White Chocolate Chip Cookies With Macadamia Nuts
Description
These White Chocolate Chip Cookies with Macadamia Nuts are the ultimate treat for cookie lovers. The dough is rich and buttery, creating a tender crumb that holds up perfectly to generous chunks of sweet white chocolate and toasted macadamia nuts. The combination offers a delightful contrast between the creamy, sweet chocolate and the buttery, crisp texture of the nuts. They bake up with golden-brown edges and a soft, chewy center, making them perfect for pairing with a cold glass of milk or a hot cup of coffee. Ideal for holiday baking, potlucks, or simply satisfying a sweet craving, these cookies are a crowd-pleaser that feels both luxurious and comforting. The addition of vanilla enhances the natural sweetness, while a pinch of salt balances the rich flavors. Simple to make yet impressive in taste, they are sure to become a favorite in your baking rotation.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large bowl, beat softened butter, white sugar, and brown sugar until creamy and fluffy, about 2 minutes.
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Beat in eggs one at a time, then stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually blend the dry ingredients into the butter mixture until just combined. Do not overmix.
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Stir in white chocolate chunks and halved macadamia nuts.
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Drop rounded tablespoon-sized mounds of dough onto lightly greased or parchment-lined baking sheets, spacing them about 2 inches apart.
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Bake for 10 to 12 minutes, or until edges are lightly golden.
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Cool on baking sheets for 3 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 5252.4kcal
- % Daily Value *
- Total Fat 312.9g482%
- Saturated Fat 148.4g742%
- Cholesterol 396.8mg133%
- Sodium 3912.2mg164%
- Total Carbohydrate 564.6g189%
- Dietary Fiber 18.6g75%
- Sugars 401.7g
- Protein 72.4g145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze cooled cookies for up to 3 weeks.
Preparation: Dough can be prepared ahead of time. Chill dough in the refrigerator for up to 24 hours before baking for thicker cookies.
Ingredient Tip: Ensure butter is softened to room temperature for proper creaming, which helps create a light texture.
Variation: You can toast the macadamia nuts lightly before adding them to the dough for extra crunch and flavor.
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