This International dessert features Butter or margarine 1/2 teaspoon Salt, Shortening 2 teaspoon Vanilla extract, Sugar 10 oz White chocolate — coarsely, Packed brown sugar Chopped, Egg 1/2 c Coarsely chopped macadamia. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
White Chocolate Cookies
Description
This International dessert features Butter or margarine 1/2 teaspoon Salt, Shortening 2 teaspoon Vanilla extract, Sugar 10 oz White chocolate -- coarsely, Packed brown sugar Chopped, Egg 1/2 c Coarsely chopped macadamia. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large mixing bowl, cream butter and shortening.
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Gradually add sugars, beating until light and fluffy.
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Add egg; mix well.
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Combine flour, soda and salt; add to creamed mixture.
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Blend in vanilla.
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Stir in chocolate and nuts.
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Cover and chill dough for 1 hour.
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Drop by heaping tablespoonsful about 3 in.
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apart on ungreased cookie sheets.
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Bake at 350 deg.
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for 12-14 minutes or until lightly browned.
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Let stand a few minutes before removing cookies to a wire rack to cool
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1160.6kcal
- % Daily Value *
- Total Fat 54.5g84%
- Saturated Fat 17.8g89%
- Cholesterol 93.2mg32%
- Sodium 360.9mg16%
- Total Carbohydrate 154.7g52%
- Dietary Fiber 2.8g12%
- Sugars 75.0g
- Protein 13.9g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.