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This International dessert features Yolks, Sugar, Whipping cream, White chocolate; finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Chocolate Creme Brulee
Description
This International dessert features Yolks, Sugar, Whipping cream, White chocolate; finely. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1/4 ts Vanilla 2 ts Brown sugar Whisk egg yolks.
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Bring cream and sugar to a simmer in a saucepan.
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Reduce heat to low.
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Gradually add chocolate and whisk until smooth.
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Gradually whisk hot chocolate mixture into egg yolks.
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Mix in vanilla.
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Ladle into 6 custard cups.
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Place cups in a pan and surround cups with hot water.
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Bake for one hour.
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Cool.
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Preheat broiler.
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Sprinkle brown sugar on tops of cups and broil 2 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 827.8kcal
- % Daily Value *
- Total Fat 65.7g102%
- Saturated Fat 40.6g204%
- Cholesterol 141.8mg48%
- Sodium 35.6mg2%
- Total Carbohydrate 54.8g19%
- Dietary Fiber 0.5g2%
- Sugars 53.2g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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