White Chocolate Macadamia Nut Cookies
Description
This American dessert features Flour; plus 2 tablespoon, Salt; (i usually use less, Baking soda, Butter or margarine, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-see note 1/2 c Macadamia nuts; ** see note
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candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up Preheat oven to 375 F (191&# 194;°C) Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work
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Brown sugar, packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1198.5kcal
- % Daily Value *
- Total Fat 80.0g124%
- Saturated Fat 28.2g141%
- Cholesterol 50.5mg17%
- Sodium 15692.0mg654%
- Total Carbohydrate 111.2g38%
- Dietary Fiber 3.1g13%
- Sugars 62.5g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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