White Chocolate Mousse #2

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
White Chocolate Mousse #2 recipe image
White Chocolate Mousse #2 recipe image
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White Chocolate Mousse #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 401.3

Description

This International dessert features White chocolate; pieces, Unsalted butter, Light rum, Yolks, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Unsalted butter, Cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 401.3kcal
% Daily Value *
Total Fat 31.5g49%
Saturated Fat 19.6g99%
Cholesterol 68.9mg23%
Sodium 74.6mg4%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.2g1%
Sugars 17.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cream, dessert, international, light, mousse, pieces, rum, title, unsalted, vegetarian, white, whites, yolks
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