White Chocolate Mint Truffles
Description
This International dessert features White chocolate; cut into. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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small pieces 1/2 c Packed, fresh mint leaves -(green or white) 1/4 c Heavy
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cream 2 tb Creme de menthe 6 tb Unsalted butter;
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cut into -small pieces To
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make the truffles:
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Melt the chocolate in a large heatproof bowl
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set over gently simmering water.
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When chocolate is almost melted, turn off the
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heat and
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let stand until completely melted, stirring occasionally.
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Meanwhile, in a small saucepan, steep mint leaves in
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cream and creme de menthe until liquid is very flavorful (amount of time depends upon the strength of the mint leaves).
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Then bring just to a
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simmer , strain, pressing down on the mint leaves to give as much flavor as possible, and
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whisk into the melted chocolate.
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Place the pieces of butter around the warm mixture and let the butter melt.
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When melted, stir to mix well.
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Pour mixture into a shallow pan, giving you a 1-inch-thick layer of chocolate.
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Cool completely and then refrigerate or freeze until very firm.
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form the truffles: Have a small bowl of very hot water ready and replace the water as it cools down.
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Line a baking tray with parchment paper.
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Remove truffle base from the refrigerator or freezer.
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Before scooping out a ball of chocolate,
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dip the melon baller into the hot water, shaking to
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remove any excess water.
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Scoop out a truffle, tapping the melon baller on a firm surface to release the truffle.
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Quickly roll between the palms of your hands and place on the prepared baking tray.
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You will have to
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wash your hands in cold water often to prevent the chocolate from sticking to your hands.
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Repeat this procedure until all the balls have been scooped and rolled.
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If the truffle base begins to
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soften too much,
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refrigerate or
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freeze until firm and then continue to scoop out the truffles.
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Refrigerate or freeze until needed
Nutrition Facts
Servings 45
- Amount Per Serving
- Calories 26.3kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 1.0g5%
- Cholesterol 0.7mg1%
- Sodium 1.7mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 2.9g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cut, dessert, international, mint, simmering, title, truffles, vegan, white
