White Chocolate Raspberry Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
White Chocolate Raspberry Cake recipe image
White Chocolate Raspberry Cake recipe image
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White Chocolate Raspberry Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 509.0

Description

This International dessert features White chocolate, Unsalted butter, Eggs, Sugar, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Unsalted butter, Sugar, All-purpose flour.
  3. In another bowl, cream together: Unsalted butter, Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 509.0kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 19.4g97%
Cholesterol 331.8mg111%
Sodium 103.2mg5%
Total Carbohydrate 36.5g13%
Dietary Fiber 0.6g3%
Sugars 24.6g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, boiling, butter, cake, chocolate, dessert, eggs, flour, international, raspberries, raspberry, sugar, title, unsalted, vegetarian, white
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