White Cloud Inn Baked Nut Loaf

Servings: 6 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Chopped onion, Diced celery, Oil, Chopped nuts (walnuts and. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

White Cloud Inn Baked Nut Loaf recipe image
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White Cloud Inn Baked Nut Loaf

Difficulty: Beginner
Servings: 6 Calories: 441.8

Description

This International bread features Chopped onion, Diced celery, Oil, Chopped nuts (walnuts and. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cashews), finely chopped 1 c Cottage cheese 1/2 ts Salt 1 c Bread crumbs 2 Eggs, lightly beaten 1/4 ts Poultry seasoning 1 1/4 ts Onion powder 2/3 c Water

Nutrition Facts

Servings 6


Amount Per Serving
Calories 441.8kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 11.9g4%
Dietary Fiber 5.0g20%
Sugars 3.2g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, celery, chopped, cloud, diced, inn, international, loaf, nut, nuts, oil, onion, roasting, sautéing, title, vegan, vegetarian, walnuts
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