White Corn Soup With Poblano Chili Puree – Bon Appetit

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
American-style savory and satisfying main that brings home-style flavor to your table
White Corn Soup With Poblano Chili Puree - Bon Appetit recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Chili*, Plus 2 1/2 C (or more. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

White Corn Soup With Poblano Chili Puree - Bon Appetit recipe image
Print Recipe
0 Add to Favorites

White Corn Soup With Poblano Chili Puree – Bon Appetit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 68.2

Description

This American main features Chili*, Plus 2 1/2 C (or more. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chicken stock or canned -low-salt broth 2 tb (1/4 stick) butter 3/4 c Chopped onion 5 c White corn kernels (from -about 5 ears) 2 tb Chopped fresh cilantro Char poblano chili over gas flame or in broiler until blackened on all sides.
  2. Place in paper bag; let stand 10 minutes.
  3. Remove stem; peel and seed chili.
  4. Puree chili in blender with 1 T stock.
  5. (Can be made 1 day ahead.
  6. Cover and chill.
  7. Bring to room temperature before using.) Melt butter in heavy large saucepan over medium-low heat.
  8. Add onion; saute until tender and translucent, about 10 minutes.
  9. Add corn; saute 2 minutes.
  10. Add 2 1/2 C stock, bring to boil.
  11. Reduce heat and simmer until corn is tender, about 6 minutes.
  12. Puree soup in blender in batches.
  13. Return to saucepan.
  14. Season to taste with salt and pepper.
  15. Reheat soup, thinning with more stock, if desired.
  16. Ladle soup into bowls.
  17. Swirl in poblano chili puree.
  18. Sprinkle with cilantro.
  19. A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
  20. Bon Appetit/August/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 68.2kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 576.5mg25%
Total Carbohydrate 11.8g4%
Dietary Fiber 8.5g34%
Sugars 2.0g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetit, blending, boiling, bon, broiling, chili, corn, main, more, plus, poblano, puree, sautéing, simmering, soup, title, vegan, white, with
Recipe Card powered by WP Delicious

Leave a Comment