These White Russian Truffles capture the essence of the classic cocktail in a decadent dessert form. Rich milk chocolate is melted and blended with cold whipping cream to create a silky ganache, then infused with the bold, sweet flavor of Kahlua coffee liqueur. After chilling, the firm ganache is rolled into bite-sized spheres and coated in freshly grated milk chocolate for a beautiful, textured finish. They are incredibly smooth and creamy, offering a perfect balance of chocolate intensity and coffee aroma. Ideal for holiday gifting, after-dinner treats, or as an elegant addition to a dessert board, these truffles are surprisingly simple to make. Just be sure to let them come to room temperature before serving for the best melt-in-your-mouth experience.
White Russian Truffles
Description
These White Russian Truffles capture the essence of the classic cocktail in a decadent dessert form. Rich milk chocolate is melted and blended with cold whipping cream to create a silky ganache, then infused with the bold, sweet flavor of Kahlua coffee liqueur. After chilling, the firm ganache is rolled into bite-sized spheres and coated in freshly grated milk chocolate for a beautiful, textured finish. They are incredibly smooth and creamy, offering a perfect balance of chocolate intensity and coffee aroma. Ideal for holiday gifting, after-dinner treats, or as an elegant addition to a dessert board, these truffles are surprisingly simple to make. Just be sure to let them come to room temperature before serving for the best melt-in-your-mouth experience.Ingredients
Directions
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Finely chop 1 pound of the milk chocolate.
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Melt the chopped chocolate in a double boiler over simmering water, stirring until smooth and reaching approximately 120&# 194;°F.
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Remove from heat and stir in the whipping cream and Kahlua until fully combined and glossy.
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Pour the ganache mixture onto a parchment-lined baking sheet.
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Refrigerate the ganache for at least 3 hours or until firm enough to handle.
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Finely grate the remaining 3/4 pound of milk chocolate and place in a shallow bowl.
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Scoop the chilled ganache and roll into small balls using your hands or a small cookie scoop.
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Roll the truffles in the grated chocolate, pressing gently to coat evenly.
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Place finished truffles on a plate and refrigerate overnight to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1266.6kcal
- % Daily Value *
- Total Fat 79.2g122%
- Saturated Fat 47.0g235%
- Cholesterol 91.8mg31%
- Sodium 108.7mg5%
- Total Carbohydrate 118.7g40%
- Dietary Fiber 6.8g28%
- Sugars 102.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow truffles to sit at room temperature for 15 minutes before serving to soften slightly for the best texture.
Store truffles in an airtight container in the refrigerator for up to one week.
For easier grating, you can use a food processor or a box grater. Ensure the chocolate is cool enough to grate cleanly.
If the ganache is too soft to roll, return it to the refrigerator for 30-minute intervals until firm.
You can substitute dark chocolate for a more intense coffee flavor, or add a pinch of sea salt to enhance the sweetness.
