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This International bread features Yellow cornmeal 1 1/2 teaspoon Salt, Baking powder 2 c Scalded milk, Eggs, separated. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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White Trash Spoon Bread
Description
This International bread features Yellow cornmeal 1 1/2 teaspoon Salt, Baking powder 2 c Scalded milk, Eggs, separated. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together the cornmeal and the salt.
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Slowly add the scalded milk stirring to dissolve any lumps that form.
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Cook in a double boiler until thick and smooth, stirring occassionaly.
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Remove from heat and cool thoroughly.
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Add the egg yolks, and then fold in stiffly beaten egg whites.
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Spoon into a greased casserole dish and
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bake in a 375 F (191&# 194;°C) oven for 35 40 minutes, or until firm to the touch and crust is brown.
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An additional tbsp of fat can be added to the casserole dish if needed.
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Very rich and filling
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 218.9kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 447.1mg19%
- Total Carbohydrate 45.8g16%
- Dietary Fiber 4.4g18%
- Sugars 1.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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