Whole-Wheat Scones – Country Cooking

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Servings: 8 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
WHOLE-WHEAT SCONES - Country Cooking recipe image
WHOLE-WHEAT SCONES - Country Cooking recipe image
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Whole-Wheat Scones – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 905.3

Description

This International bread features Unsifted all-purpose flour 3/4 c (1 1/2 sticks) butter, Unsifted whole-wheat flour 1/2 c Dark seedless raisins (opt, Sugar 1 1/2 c Milk, Baking powder 2 tablespoon Unprocessed wheat bran, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425'F.
  2. Grease large baking sheet.
  3. In large bowl, combine the flours, sugar, baking powder, and salt.
  4. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
  5. Stir in raisins, if desired.
  6. Add 1 1/3 C milk to dry ingredients and
  7. mix lightly with fork until mixture clings together and forms a soft dough.
  8. Turn dough out onto lightly floured surface and knead gently 5 or 6 times.
  9. Divide dough in half.
  10. With lightly floured rolling pin, roll one half of dough into a 7-inch round.
  11. Cut into 4 wedges.
  12. Repeat with remaining half of dough.
  13. Place scones, 1 inch apart, on greased baking sheet.
  14. Pierce tops with tines of fork.
  15. Brush tops with remaining milk and sprinkle with bran.
  16. Bake scones 15 to 18 minutes or until golden brown.
  17. Serve warm.
  18. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 905.3kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 5579.9mg233%
Total Carbohydrate 191.2g64%
Dietary Fiber 6.5g26%
Sugars 8.2g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bran, bread, butter, cooking, country, dark, flour, international, milk, opt, powder, raisins, salt, scones, seedless, sticks, sugar
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