This International main features Sugar 1 1/4 c All-purpose flour, Butter or margarine — 1 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Whole Wheat Snlckerdoodles
Description
This International main features Sugar 1 1/4 c All-purpose flour, Butter or margarine -- 1 teaspoon Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Softened 1/4 ts Salt 1 ea Egg TOPPING: 1 ea Egg white 2 tb Sugar 1 1/2 c Whole wheat flour 2 ts Ground cinnamon In a mixing bowl,
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cream sugar and butter until fluffy.
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Add egg and egg white; beat well.
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Combine the dry ingredients; add to creamed mixture and beat well.
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In a small bowl, combine topping ingredients.
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Shape dough into walnut-sized balls; roll in cinnamon-sugar.
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Place 2 in.
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apart on ungreased baking sheets.
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Bake at 400 deg.
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for 8-10 minutes.
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Cookies will puff up and flatten as they bake.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 720.9kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.2g66%
- Cholesterol 0.0mg0%
- Sodium 615.9mg26%
- Total Carbohydrate 90.5g31%
- Dietary Fiber 0.0g0%
- Sugars 90.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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