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This International dessert features Cooked Wild Rice, Cooked Basmati Rice, Uncooked sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wild Rice And Sweet Potatoes Quick Lunch
Description
This International dessert features Cooked Wild Rice, Cooked Basmati Rice, Uncooked sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Potatoes, cut into 1/2 inch Pieces 1 To 2 T fresh chopped Parsley x Salt to taste.
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(I put quite A bit for this dish.) Fill into plastic lunch box.
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Mix for cooking.
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Nuke for 10 minutes on high.
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Then the nuke time is reduced to 3 minutes for reheating.
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Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.
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Valerie Haecky
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 172.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 11.4mg1%
- Total Carbohydrate 37.4g13%
- Dietary Fiber 1.3g6%
- Sugars 1.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basmati, cooked, dessert, international, lttgt, lunch, potatoes, quick, rice, sweet, sweet potato, title, uncooked, vegan, wild
