Wisconsin Cheese Soup
Description
This hearty Wisconsin-style cheese soup is a comforting bowl of warmth featuring sharp cheddar, tender carrots, celery, and onions. The rich, velvety broth is thickened with a roux and infused with a subtle kick of paprika and cayenne. Whether enjoyed on a chilly evening or served as a satisfying side dish, this recipe brings rustic, home-style flavor to your table. It is simple to prepare using pantry staples and offers a perfect balance of savory depth and creamy texture.Directions
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In a large heavy pot, melt butter or margarine over medium heat.
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Add chopped carrots, celery, onion, green pepper, mushrooms, and ham (if using).
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Cook vegetables, stirring occasionally, until crisp-tender, about 10 minutes. Do not let them brown.
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Sprinkle flour and cornstarch over the vegetables; cook, stirring constantly, for about 3 minutes to form a roux.
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Gradually stir in chicken broth and cook, stirring frequently, until the mixture thickens slightly.
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Pour in milk, paprika, cayenne, and dry mustard; stir well to combine.
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Reduce heat to low and gradually stir in grated cheddar cheese until completely melted and smooth.
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Season with salt and freshly ground black pepper to taste.
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Serve immediately while piping hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 156.4kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 246.2mg11%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 2.9g12%
- Sugars 4.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
