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This International dessert features Halved cranberries, Water, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Wisconsin Cranberry Pie
Description
This International dessert features Halved cranberries, Water, Sugar, Flour, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare pastry for pie.
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In saucepan
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add cranberries and water and bring to the boiling point.
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Mix dry ingredients and slowly
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add to cranberry mixture.
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cook on low heat until mixture thickens.
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Remove from heat and add extract.
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Cool filling completely.
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Pour into 9 inch pastry lined pan.
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Dot with the butter.
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Add top crust as a lattice crust or as a whole top crust, crimping edges and pricking top in several places.
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Bake in 425 oven for 35 to 40 minutes or crust light golden.
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Serve room temperature or cold with ice cream or whipped cream.
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A no nonsense delicious cranberry pie
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1084.6kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.0g20%
- Cholesterol 16.1mg6%
- Sodium 1277.6mg54%
- Total Carbohydrate 263.3g88%
- Dietary Fiber 6.6g27%
- Sugars 238.3g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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