Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Rice, Beef consomme, Cans water, Onions; chopped, Can mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Wreath Of Rice
Description
This International breakfast features Rice, Beef consomme, Cans water, Onions; chopped, Can mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine all ingredients; spoon into greased 3-quart ring mold.
-
Cover with foil.
-
Bake at 450 degrees for 1 hour.
-
Let stand for 10 minutes.
-
Remove foil; press rice mixture down with spoon.
-
Invert carefully on serving platter.
-
Garnish with holly leaves if desired.
-
MM Wrenn
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1170.8kcal
- % Daily Value *
- Total Fat 65.9g102%
- Saturated Fat 30.9g155%
- Cholesterol 287.8mg96%
- Sodium 5262.2mg220%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 4.1g17%
- Sugars 8.9g
- Protein 84.4g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, breakfast, butter, cans, chopped, christmas, consomme, international, melted, mushrooms, onions, rice, salt, title, water, wreath
