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This Mediterranean dessert features Fish fillets — fresh or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yakne (Chilled Fish
Description
This Mediterranean dessert features Fish fillets -- fresh or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Frozen sliced Olive oil 6 md Onions -- sliced thin 6 Celery stalks with leaves Sliced thin 6 Sprigs fresh parsley
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cut Coarsely 4 md Tomatoes -- peeled
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cut in lg Pieces 1 ts Salt Freshly ground pepper to Taste 2 tb Water Thaw if frozen fillets are used.
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Heat the olive oil and saute the onion slices until browned but not crisp.
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Add the celery, parsley and tomatoes to the onions,
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Sprinkle with salt andpepper and
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stir to
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mix the ingredients.
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Stir in the water.
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Cover and simm
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Simmer until most of the liquid is absorbed and the fish flakes with a fork about 15 minutes.
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Cool slightly.
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Place in the refrigerator and serve cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 62.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chilled, dessert, fillets, fish, fresh, mediterranean, sautéing, simmering, title, yakne
