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This French dessert features Eggs, Milk, Fiddleheads, cooked –. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yankee Fiddlehead Pie (Or Quiche
Description
This French dessert features Eggs, Milk, Fiddleheads, cooked --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 2 tb Leeks -- chopped,cooked 1 tb Parsley, chopped -- or 2 1 c Cheddar cheese, mild -- Shredded Salt 1 Pie crust , partially baked 9 Or 10" 8 Whole cooked fiddleheads
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Beat the eggs with lthe milk until blended.
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Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese.
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Season with salt to taste.
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Turn into the partially baked shell and sprinkle on the remaining cheese.
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Decorate the edge with whole fiddleheads.
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Bake in a preheated 350^ oven for 40 minutes, or until set.
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Let rest 10 minutes before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 102.7kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 2.1g11%
- Cholesterol 187.7mg63%
- Sodium 86.0mg4%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.0g0%
- Sugars 3.5g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cooked, dessert, eggs, fiddlehead, fiddleheads, french, milk, pie, quiche, title, vegetables, vegetarian, yankee
