Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Dried yellow split peas, Vegetable stock, Potatoes, Carrots, Stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yellow Split Pea Soups
Description
This International soup features Dried yellow split peas, Vegetable stock, Potatoes, Carrots, Stalks. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Freshly ground pepper Croutons Rinse split peas, bring to a boil in the stock.
-
Coarsely chop the vegetables & add to the water as it comes to a boil.
-
Lower heat & simmer for about 1 1/2 hours.
-
Puree soup in batches until it is quite smooth.
-
Add spices & herbs & season with salt & pepper.
-
Reheat gently.
-
"Sundays at Moosewood Restaurant"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4437.8kcal
- % Daily Value *
- Total Fat 481.4g741%
- Saturated Fat 72.1g361%
- Cholesterol 0.0mg0%
- Sodium 9865.6mg412%
- Total Carbohydrate 38.0g13%
- Dietary Fiber 11.9g48%
- Sugars 12.6g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, boiling, carrots, cumin, dried, international, marjoram, mustard, onion, parsnips, pea, peas, peeled, potatoes, powder, salt, simmering, soup, soups, split
