Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Margarine, Summer squash; sliced, Onion; medium, chopped, Green chilies; (1 can) ; chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Yellow Squash Casserole
Description
This American main features Margarine, Summer squash; sliced, Onion; medium, chopped, Green chilies; (1 can) ; chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper to taste 1 1/2 c Cheddar cheese; shredded In a skillet,
-
melt margarine over medium
-
heat .
-
Saute squash and onion until crisp-tender.
-
Remove from the heat; stir in chilies, crackers, and salt and pepper.
-
Spoon into a greased 1 1/2 qt.
-
casserole.
-
Top with cheese.
-
Bake at 350 degrees for 15-20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1260.9kcal
- % Daily Value *
- Total Fat 58.2g90%
- Saturated Fat 12.5g63%
- Cholesterol 0.0mg0%
- Sodium 2157.3mg90%
- Total Carbohydrate 158.4g53%
- Dietary Fiber 9.2g37%
- Sugars 13.6g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, casserole, chilies, chop, chopped, crackers, crushed, green, main, margarine, medium, onion, sautéing, sliced, squash, summer, title, vegan, vegetables
