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This International bread features Yogurt, Baking soda, Vegetable oil, Brown sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yogurt Bran Muffins
Description
This International bread features Yogurt, Baking soda, Vegetable oil, Brown sugar, Egg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine yogurt and soda.
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Use a big bowl - it foams.
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Mix oil, sugar, eggs, and bran.
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Add yogurt.
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Add flour, baking powder, and salt.
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Fold in fruit.
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Raisins are good with strawberry or raspberry yogurt.
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Otherwise, match yogurt to fruit.
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make this brown-looking mess of yogurt.
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It doesn't taste different in the muffins, though, and you can toss in any kind of fruit with it.
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Janet Templeton's recipe.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 848.4kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 5.2g26%
- Cholesterol 47.2mg16%
- Sodium 2855.8mg119%
- Total Carbohydrate 98.2g33%
- Dietary Fiber 2.1g9%
- Sugars 51.6g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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