Yuba

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features And 3″ deep and about 12″ diameter. Pour soymilk into boiler to. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Yuba

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 15.8

Description

This International main features And 3" deep and about 12" diameter. Pour soymilk into boiler to. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. about 1.25" depth.
  2. Heat to about 175F.
  3. After a few minutes a skin will form across the top of the liquid.
  4. When this skin has covered the whole surface, separate from the edges w/a knife blade.
  5. Carefully lift an edge of the skin off of the liquid and slide a chopstick underneath.
  6. Lift the skin off the liquid and drape the chopstick over something so the sheet of yuba hangs free.
  7. After a few minutes, lay the sheet out onto a plate.
  8. Repeat this process until the liquid is used up, then remove from heat.
  9. There should be a thin film of reddish stuff on the bottom of the pan.
  10. This is called sweet yuba and has a distinct flavor, also quite yummy.
  11. As for serving, this book gives a bunch of suggestions, but I'll leave you w/these.
  12. You can cut it bup and use it in stir fry, wrap veggies in it, roll it up and dip it in, eg.
  13. honey vinegar sauce, miso vinegar sauce, honey lemon sauce, wasabi shoyu sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 15.0mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiler, deep, diameter, frying, international, main, pour, soymilk, stir frying, stuffing, title, vegan, yuba
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