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This Spanish breakfast features Vegetable broth, Olive oil, Tomato; diced, Onion; diced, Minced garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Yuca’S Vegetarian Paella
Description
This Spanish breakfast features Vegetable broth, Olive oil, Tomato; diced, Onion; diced, Minced garlic. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
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Diced yellow squash
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Diced red bell pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3001.7kcal
- % Daily Value *
- Total Fat 315.9g486%
- Saturated Fat 47.3g237%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 3.8g16%
- Sugars 5.3g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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