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This Italian dessert features Zucchini, Flour, Salt, Oregano, Ground pepper. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini & Cheese
Description
This Italian dessert features Zucchini, Flour, Salt, Oregano, Ground pepper. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and scrub zucchini well and cut into thin round pieces.
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Combine flour with half the salt, pepper and oregano in a bowl.
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Coat zucchini slices in mixture.
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Heat oil in a skillet and saute' zucchini until brown.
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Place zucchini in a greased baking dish and top with tomato.
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Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
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Bake 30 minutes at 350 degrees
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 469.5kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 14.9g75%
- Cholesterol 58.2mg20%
- Sodium 5366.9mg224%
- Total Carbohydrate 22.8g8%
- Dietary Fiber 3.0g12%
- Sugars 7.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, cheese, cream, dessert, eggs, flour, ground, italian, oil, olive, oregano, parmesan, pepper, salt, sautéing, sliced, sour, title, tomatoes
