This Zucchini & Green Herb Frittata is a vibrant, rustic Italian dish that transforms simple ingredients into an elegant meal. The tender, diced zucchini releases just enough moisture to keep the eggs moist, while a generous handful of fresh herbs like basil, thyme, and oregano provides a bright, aromatic punch. Melted mozzarella adds a creamy, savory richness that pairs beautifully with the sharp bite of grated Parmesan. Finished with a splash of balsamic vinegar for acidity, this frittata offers a perfect balance of textures and flavors.
Zucchini & Green Herb Frittata
Description
This Zucchini & Green Herb Frittata is a vibrant, rustic Italian dish that transforms simple ingredients into an elegant meal. The tender, diced zucchini releases just enough moisture to keep the eggs moist, while a generous handful of fresh herbs like basil, thyme, and oregano provides a bright, aromatic punch. Melted mozzarella adds a creamy, savory richness that pairs beautifully with the sharp bite of grated Parmesan. Finished with a splash of balsamic vinegar for acidity, this frittata offers a perfect balance of textures and flavors.Ingredients
Directions
-
Preheat the broiler to high.
-
Place a 10-inch oven-safe skillet over high heat.
-
Add the olive oil to the hot skillet and heat briefly until shimmering.
-
Add the diced zucchini, salt, and crushed red pepper flakes.
-
Cook, stirring occasionally, until the zucchini begins to soften, about 3 minutes.
-
Reduce the heat to medium-low.
-
Pour in the beaten eggs, then stir in the green onions and minced fresh herbs.
-
Cook gently, using a spatula or fork to lift the cooked edges from the sides of the pan, allowing the uncooked egg to flow underneath.
-
Continue cooking until the frittata is almost set but still slightly moist on top, about 4 to 5 minutes.
-
Scatter the grated mozzarella cheese evenly over the top of the frittata.
-
Transfer the skillet to the preheated broiler.
-
Broil just until the top is lightly browned and the center is fully set, watching closely for 30 to 45 seconds.
-
Remove from the oven and immediately brush with balsamic vinegar.
-
Sprinkle with grated Parmesan cheese.
-
Slice and serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 8g40%
- Cholesterol 300mg100%
- Sodium 450mg19%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Herb Variations: A mixture of several kinds of fresh herbs is preferable for complex flavor. Try using thyme, basil, oregano, and/or tarragon. Adjust quantities based on your preference for herb intensity.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster oven, or enjoy cold as part of a picnic lunch.
Safety: Use oven mitts when handling the skillet, as the handle will become very hot during broiling. Ensure your skillet is oven-safe before placing it under the broiler.
Customization: Feel free to add other vegetables such as spinach, bell peppers, or mushrooms along with the zucchini for additional texture and nutrients.
