Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian dessert features Eggs, Butter, soft, Fresh cream, whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zuccotto
Description
This Italian dessert features Eggs, Butter, soft, Fresh cream, whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
-
Beat eggs with sugar.
-
Add butter, whipped cream, macaroon powder and rum.
-
Mix gently and divide to 3 parts.
-
One part to add cocoa, one part instant coffee and one part candied fruit.
-
Soak sponge cake with white wine.
-
Spread sponge cake around bowl, put 3 different creams one by one.
-
Leave 6 hours in fridge before serving.
-
share with the express permission of Chef de Cuisine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 61131.6kcal
- % Daily Value *
- Total Fat 3739.0g5753%
- Saturated Fat 2068.1g10341%
- Cholesterol 7423.5mg2475%
- Sodium 24591.0mg1025%
- Total Carbohydrate 3844.3g1282%
- Dietary Fiber 72.6g291%
- Sugars 404.1g
- Protein 599.2g1199%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
biscuit, butter, cake, candied, cocoa, coffee, cream, dessert, eggs, fresh, fruit, instant, italian, macaroon, pastry, powder, rum, soft, sponge, sugar
