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This Italian bread features ” thick slices stale bread, Red onion, finely sliced &. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zuppa Matta (Bread Salad With Tomatoes, Fenne
Description
This Italian bread features " thick slices stale bread, Red onion, finely sliced &. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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soaked in cold water for -- 1 to 2 hours 2 ea Ripe tomatoes, thinly sliced 1 ea Cucumber, peeled & sliced 2 ea Celery ribs, finely sliced 1 ea Fennel bulb, quartered & -- finely sliced 1 ea Red bell pepper, ribs & seed -- removed, finely diced 1 ea Handful radishes, sliced 2 ea Handful small black olivesi -- in brine 12 ea Basil leaves, torn 2 tb Red wine vinegar 6 tb Olive oil Salt & pepper
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Soak the slices of bread in cold water to
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cover until moist, 10 to 15 minutes.
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Squeeze each slice between your fingers to get rid of extra moisture.
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Tear into small chunks.
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Place the bread in a large bowl &
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add the onion, tomatoes, cucumber, celery, fennel, pepper, radishes, olives & basil leaves.
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Mix the vinegar & oil, add lots of salt & pepper.
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Pour over salad & serve at rom temperature
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 276.0kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 492.0mg21%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 3.1g13%
- Sugars 6.0g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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