Zuppa Matta (Bread Salad With Tomatoes, Fennel & Celery

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Servings: 4 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
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This Italian bread features ” thick slices stale bread 1 ea Red bell pepper, ribs & seed, Red onion, finely sliced & — removed, finely diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zuppa Matta (Bread Salad With Tomatoes, Fennel & Celery recipe image
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Zuppa Matta (Bread Salad With Tomatoes, Fennel & Celery

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 276.0

Description

This Italian bread features " thick slices stale bread 1 ea Red bell pepper, ribs & seed, Red onion, finely sliced & -- removed, finely diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. soaked in cold water for 1 ea Handful radishes, sliced -- 1 to 2 hours 2 ea Handful small black olivesi 2 ea Ripe tomatoes, thinly sliced -- in brine 1 ea Cucumber, peeled & sliced 12 ea Basil leaves, torn 2 ea Celery ribs, finely sliced 2 tb Red wine vinegar 1 ea Fennel bulb, quartered & 6 tb Olive oil -- finely sliced Salt & pepper
  2. Soak the slices of bread in cold water to
  3. cover until moist, 10 to 15 minutes.
  4. Squeeze each slice between your fingers to get rid of extra moisture.
  5. Tear into small chunks.
  6. Place the bread in a large bowl &
  7. add the onion, tomatoes, cucumber, celery, fennel, pepper, radishes, olives & basil leaves.
  8. Mix the vinegar & oil, add lots of salt & pepper.
  9. Pour over salad & serve at rom temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 276.0kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 492.0mg21%
Total Carbohydrate 51.3g18%
Dietary Fiber 3.1g13%
Sugars 6.0g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, bell, bread, celery, diced, fennel, finely, italian, matta, onion, pepper, red, removed, ribs, salad, seed, sliced, slices, stale, thick
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