Saucy Hamburger & Vegetables

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Servings: 4 Difficulty: Advanced
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Hearty beef patties simmered in a rich, savory tomato-vegetable sauce
Saucy Hamburger & Vegetables recipe image
Saucy Hamburger & Vegetables recipe image
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Saucy Hamburger & Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 641.9

Description

This comforting dish features juicy lean ground beef patties infused with fresh onion and oregano, simmered until tender in a robust sauce of stewed tomatoes, zucchini, and green peppers. The addition of Dijon mustard and Parmesan cheese adds a sharp, savory depth that balances the acidity of the tomatoes. It is a one-skillet meal that delivers hearty, protein-packed satisfaction with a rustic, home-style charm. Perfect for a cozy weeknight dinner or a quick lunch, this recipe transforms simple ingredients into a flavorful, satisfying plate that feels both indulgent and wholesome. Serve hot with crusty bread to soak up the delicious sauce.

Ingredients

Directions

  1. In a medium bowl, lightly beat the egg.
  2. Mix in the bread crumbs, grated onion, dried oregano, 1/4 teaspoon of the pepper, Dijon mustard, and salt.
  3. Add the lean ground beef to the mixture and mix gently until just combined.
  4. Divide the mixture and shape into eight 1/2-inch thick patties.
  5. Heat a large nonstick skillet over medium-high heat.
  6. Cook the patties, turning once, for about 5 minutes or until browned on both sides.
  7. Transfer the browned patties to a plate and set aside.
  8. Drain off any excess fat from the skillet, leaving about a tablespoon if desired for flavor.
  9. Add the chopped green pepper, zucchini, stewed tomatoes, tomato paste, and the remaining 1/4 teaspoon of pepper to the skillet.
  10. Bring the vegetable mixture to a boil, stirring occasionally.
  11. Nestle the hamburger patties into the tomato-vegetable mixture.
  12. Reduce heat to low, cover, and simmer for about 12 minutes, turning patties occasionally, until the beef is no longer pink inside and vegetables are tender-crisp.
  13. Serve hot, sprinkled with freshly grated Parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 641.9kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.4g58%
Cholesterol 179.9mg60%
Sodium 2119.9mg89%
Total Carbohydrate 19.6g7%
Dietary Fiber 2.9g12%
Sugars 2.8g
Protein 61.2g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Add a pinch of red pepper flakes to the sauce for a spicy kick. You can also swap zucchini for eggplant or mushrooms for a different texture.

Ensure the skillet is large enough to hold all patties in a single layer for even simmering. If the sauce becomes too thick during simmering, add a splash of water or beef broth.

Keywords: american, beef, hamburger, simmer, tomato sauce, one skillet, ground beef, zucchini, green pepper, oregano, dijon mustard, parmesan, comfort food, easy dinner, vegetable stew
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