This French sandwich features Onion — chopped, Vegetable oil, Canned tomatoes — drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Smoked Pork Sandwich
Description
This French sandwich features Onion -- chopped, Vegetable oil, Canned tomatoes -- drain 1/2 the juice, Cider vinegar, Ketchup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauté the onion in oil in a heavy saucepan for 5 minutes.
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Add the remaining sauce ingredients (tomatoes, vinegar, ketchup, orange juice, mustard, sugars, and spices) to the pan.
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Simmer for 1 to 2 hours until the sauce thickens slightly and the flavors meld.
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Start with less heat-sensitive spices (chili powder, red pepper flakes, cayenne, black pepper) and gradually add more to taste as the sauce simmers.
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Let the sauce cool down until it is easy to handle.
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Use a hand blender or upright blender to puree the sauce until smooth.
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Place your desired amount of pulled pork in a pan.
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Add the sauce to the pork and heat together until warm.
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Pile the pork and sauce mixture onto a sandwich roll and serve.
Nutrition Facts
Servings 1 roll
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2.5g13%
- Cholesterol 30mg10%
- Sodium 1200mg50%
- Total Carbohydrate 55g19%
- Dietary Fiber 5g20%
- Sugars 40g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
smoked pork, sandwich, pulled pork, tomato sauce, cider vinegar, ketchup, spicy, comfort food, lunch, dinner, barbecue, homemade
