Sour Cream Coffee Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sour Cream Coffee Cake recipe image
Sour Cream Coffee Cake recipe image
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Sour Cream Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 379.4

Description

This International dessert features Butter 2 teaspoon vanilla, Honey 2 c white unbleached pastry flou, Molasses 1 teaspoon baking powder, Maple syrup 1 c sour cream, Eggs 1/4 c cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: molasses 1 ts baking powder.
  3. In another bowl, cream together: butter 2 ts vanilla, maple syrup 1 c sour cream, eggs 1/4 c cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 379.4kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 16.9g85%
Cholesterol 251.0mg84%
Sodium 260.2mg11%
Total Carbohydrate 24.7g9%
Dietary Fiber 0.0g0%
Sugars 24.7g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, coffee, cream, dessert, eggs, flou, honey, international, maple, molasses, pastry, powder, sour, syrup, teaspoon, title, unbleached
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