Sourdough Refrigerator Biscuits
Description
This Southern bread features Dry yeast 1 teaspoon Baking soda, Warm water 1 teaspoon Salt, All-purpose flour 1 c Shortening, Sugar 1 c Sourdough starter, Baking powder 2 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in warm water.
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Set aside for 5 minutes.
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In a large mixing bowl mix together flour, sugar, baking powder, soda and salt.
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Cut in shortening until mixture resembles coarse crumbs.
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Make a well in dry ingredients.
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Combine starter, buttermilk and yeast and add all at once to well in dry ingredients.
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Stir only until well moistened.
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Place in large, greased, covered plastic container.
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Refrigerate.
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Use when needed.
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Remove only as much as needed.
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Dough should remain good for 3 to 4 days.
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Carefully roll out on a well floured surface to 1/2 inch thickness.
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Cut into biscuit shape.
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Place on a lightly greased baking pan with sides touching.
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Bake at 400 for 15-18 minutes or until done
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1435.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 664.7mg28%
- Total Carbohydrate 302.0g101%
- Dietary Fiber 11.2g45%
- Sugars 12.4g
- Protein 38.5g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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