Spinach Rolls

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Servings: 1 Difficulty: Beginner
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Spinach Rolls recipe image
Spinach Rolls recipe image
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Spinach Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 26.1

Description

This Italian appetizer features Fresh spinach, washed, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -drained & chopped 1 sm Onion; chopped 1 c Mozzarella cheese; shredded Olive oil 1 Egg; beaten
  2. place on greased cookie sheet. Spread chopped spinach evenly over dough. Sprinkle with chopped onion, cheese and pepper. Drizzle olive oil over, then gently roll dough jelly roll fashion. Make sure seam is on the bottom. Poke 8-10 holes in dough and brush roll with beaten eggs. Bake at 350F (177&# 194;°C) for 40 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 26.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 89.7mg4%
Total Carbohydrate 4.1g2%
Dietary Fiber 2.5g10%
Sugars 0.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, fresh, italian, rolls, spinach, title, vegan, vegetables, washed
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