Chimichangas are essentially deep-fried burritos, offering a delightful contrast between the shattering crisp exterior and the warm, savory filling inside. This recipe features a hearty mixture of ground meat, diced potatoes, onions, and green chiles, all seasoned with aromatic cumin, oregano, and chili powder. The use of bacon grease adds a rich, smoky depth to the sautéed filling that elevates the dish beyond standard burrito fare. Perfect for a satisfying weeknight dinner or a festive party appetizer, these handheld delights are best served immediately while hot and crunchy. Top with fresh cilantro, sour cream, and salsa for a burst of acidity and creaminess that cuts through the richness of the fried tortilla. A true comfort food classic that brings bold Mexican flavors to your table.
Chimichangas
Description
Chimichangas are essentially deep-fried burritos, offering a delightful contrast between the shattering crisp exterior and the warm, savory filling inside. This recipe features a hearty mixture of ground meat, diced potatoes, onions, and green chiles, all seasoned with aromatic cumin, oregano, and chili powder. The use of bacon grease adds a rich, smoky depth to the saut&# 195;©ed filling that elevates the dish beyond standard burrito fare. Perfect for a satisfying weeknight dinner or a festive party appetizer, these handheld delights are best served immediately while hot and crunchy. Top with fresh cilantro, sour cream, and salsa for a burst of acidity and creaminess that cuts through the richness of the fried tortilla. A true comfort food classic that brings bold Mexican flavors to your table.Ingredients
Directions
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Heat the bacon grease in a large skillet over medium heat.
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Add the diced meat, onion, minced garlic, chopped tomatoes, green chiles, and diced potatoes to the skillet.
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Sauté the mixture, stirring occasionally, until the meat is browned and the onions are softened.
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Stir in the salt, dried oregano, chili powder, and minced cilantro.
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Reduce heat and simmer the filling for 2-3 minutes to allow flavors to meld.
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Warm the flour tortillas slightly to make them pliable.
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Place a scant 1/2 cup of the meat filling onto the center of each tortilla.
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Fold the sides of the tortilla inward and roll it up tightly into a burrito shape.
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Heat vegetable oil to 360-375ðF (191ðC) in a deep fryer or heavy pot with about 1/2 inch of oil.
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Carefully place the chimichangas seam-side down into the hot oil.
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Fry until golden brown and crispy on the bottom side.
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Flip the chimichangas and fry the other side until evenly browned and crispy.
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Remove from oil and drain briefly on paper towels.
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Serve immediately topped with shredded cheddar cheese, a dollop of sour cream, and salsa.
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Garnish with shredded lettuce and chopped tomatoes on the side or on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1472.6kcal
- % Daily Value *
- Total Fat 93.2g144%
- Saturated Fat 22.6g114%
- Cholesterol 93.6mg32%
- Sodium 6026.6mg252%
- Total Carbohydrate 98.4g33%
- Dietary Fiber 11.7g47%
- Sugars 6.2g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
