Thai Soup For Marty

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Servings: 4 Difficulty: Intermediate
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Thai-style warm and comforting soup that brings home-style flavor to your table
Thai Soup for Marty***hkrt62 B recipe image
Thai Soup for Marty***hkrt62 B recipe image
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Thai Soup For Marty

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 569.4

Description

This Thai soup features Cubed chicken breast, Chinese straw mushroom, To-5 c water, Stalk of lemon grass-cut in, Dry galanga. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes.
  2. Add lemon grass and galanga and cook 7-8 minutes longer.
  3. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and
  4. simmer on low
  5. heat about 15- 20 minutes.
  6. Remove from heat.
  7. Stir in lemon juice.
  8. Sprinkle with mints.
  9. Serve hot with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 569.4kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.5g13%
Cholesterol 76.5mg26%
Sodium 1535.4mg64%
Total Carbohydrate 84.4g29%
Dietary Fiber 36.9g148%
Sugars 3.9g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, cayenne, chicken, chili, chinese, coriander, cubed, cut, dry, fish, fresh, galanga, grasscut, green, ground, juice, leaves, lemon, martyhkrt62
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