This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey’sî syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Vanilla Cream Recipe
Description
This Latin-American sauce features Envelope unflavored gelatine, Cold water, Milk, Tablespoons granulated sugar, Hershey&# 226;ÂÂsî syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a mediumâÂÂsize saucepan sprinkle gelatine over cold water; let stand 5 minutes to soften.
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Add milk and sugar.
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Cook over medium heat, stirring constantly, just until gelatine and sugar are dissolved.
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Remove from heat; add syrup.
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Cool for 10 minutes.
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Add halfâÂÂandâÂÂhalf, whipping cream and vanilla extract.
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Chill thoroughly.
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Freeze in an ice cream freezer according to manufacturer's directions
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 523.7kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 13.5g68%
- Cholesterol 66.6mg23%
- Sodium 56.8mg3%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 0.0g0%
- Sugars 40.0g
- Protein 26.8g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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