Chocolate Mousse Cake

Servings: 1 Difficulty: Advanced
American-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mousse Cake (Part One recipe image

Chocolate Mousse Cake

Difficulty: Advanced
Servings: 1 Calories: 1092.0

Description

This American dessert features Semisweet chocolate; chopped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Coarse 6 tb Unsalted butter;
  2. cut into Pieces; softened 8 Eggs;separated; room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn
  3. Cream of tartar 2/3 c Cake flour; sifted!!
  4. oz Semisweet chocolate; chopped Coarse 6 Egg yolks; room temperature 3/4 c Sugar; + 1 tb 2 tb -water 10 tb Unsalted butter;
  5. cut in -pieces and sosee chocolate mousse -cake iiFOR THE CAKES: Butter two 9" round cake pans and
  6. line the bottoms with wax In the top of a double boiler,
  7. heat the chocolate over hot water, stirring,
  8. Beat in the melted chocolate mixture, the liqueur and the orange pinch of s
  9. Stir one fourth of the whites into the batter.
  10. Fold in the remaining whites
  11. Pour the batter into the cake pans, smoothing the tops, and
  12. bake the layers The cakes
  13. form a thin crust that will flake off.
  14. SEE PART TWO

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1092.0kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 36.0g180%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 118.0g40%
Dietary Fiber 22.0g88%
Sugars 92.0g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, cake, chocolate, chopped, dessert, mousse, one, part, semisweet, title, vegan
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