Dark Chocolate Cheesecake
Description
This International dessert features Simisweet chocolate, -oz each) cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cheese; softened 3/4 c Sugar 3 Whole; smilin' eggs 1 ts Vanilla 1 c Dairy sour
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cream IS IT CHEESECAKE; OR IS IT FUDGE?
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Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.
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Melt chocolate over hot, not boiling, water; cool.
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Preheat oven to very slow (275~).
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Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth.
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Stir in cooled melted chocolate and sour cream until blended.
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Pour into prepared pan.
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Bake in preheated very slow oven (275~) for 1 hour and 45 minutes.
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Turn off heat; let cake cool in oven with door ajar.
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Remove from oven to wire rack; cool to room temperature; refrigerate.
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Garnish with whipped cream and chocolate curls, if you wish
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 899.2kcal
- % Daily Value *
- Total Fat 60.5g94%
- Saturated Fat 36.5g183%
- Cholesterol 70.1mg24%
- Sodium 35.7mg2%
- Total Carbohydrate 75.3g26%
- Dietary Fiber 13.8g56%
- Sugars 59.1g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8oz, baking, blending, boiling, cheese, cheesecake, chocolate, cream, dark, dessert, international, simisweet, title, vegetarian