Dark Chocolate Cheesecake

Servings: 16 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Dark Chocolate Cheesecake recipe image

Dark Chocolate Cheesecake

Difficulty: Intermediate
Servings: 16 Calories: 899.2

Description

This International dessert features Simisweet chocolate, -oz each) cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese; softened 3/4 c Sugar 3 Whole; smilin' eggs 1 ts Vanilla 1 c Dairy sour
  2. cream IS IT CHEESECAKE; OR IS IT FUDGE?
  3. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.
  4. Melt chocolate over hot, not boiling, water; cool.
  5. Preheat oven to very slow (275~).
  6. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth.
  7. Stir in cooled melted chocolate and sour cream until blended.
  8. Pour into prepared pan.
  9. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes.
  10. Turn off heat; let cake cool in oven with door ajar.
  11. Remove from oven to wire rack; cool to room temperature; refrigerate.
  12. Garnish with whipped cream and chocolate curls, if you wish

Nutrition Facts

Servings 16


Amount Per Serving
Calories 899.2kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 36.5g183%
Cholesterol 70.1mg24%
Sodium 35.7mg2%
Total Carbohydrate 75.3g26%
Dietary Fiber 13.8g56%
Sugars 59.1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, baking, blending, boiling, cheese, cheesecake, chocolate, cream, dark, dessert, international, simisweet, title, vegetarian
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