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This International dessert features Sugar, Butter; softned, Eggs; room temperature, Cake flour; sifted twice, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Elvis Presley Pound Cake
Description
This International dessert features Sugar, Butter; softned, Eggs; room temperature, Cake flour; sifted twice, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter and flour a 10" tube pan.
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Thoroughly cream together sugar and butter.
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Add eggs one at a time, beating well after each addition.
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Mix in half the flour, then the whipping cream , then the other half of the flour.
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Add vanilla.
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Pour batter into prepared pan.
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Set in COLD oven and turn heat to 350~.
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Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean.
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Cool in pan 5 minutes.
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Remove from pan and cool thoroughly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1984.3kcal
- % Daily Value *
- Total Fat 69.4g107%
- Saturated Fat 42.3g212%
- Cholesterol 188.0mg63%
- Sodium 372.8mg16%
- Total Carbohydrate 327.7g110%
- Dietary Fiber 3.1g13%
- Sugars 181.8g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, cream, dessert, eggs, elvis, extract, flour, international, pound, presley, room, sifted, softned, sugar, temperature, title, twice, vanilla
