Falafel 2

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Servings: 10 Difficulty: Intermediate
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
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Falafel 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 249.1

Description

This Middle-Eastern beverage features Chickpeas, cooked, Parsley, Tahini, Cloves. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Celery salt to taste Salt & pepper to taste 1 ts Soy sauce Oil as needed Preheat oven to 350F (177&# 194;°C).
  2. Puree beans & parsley in a blender.
  3. Put in a bowl & add the other ingredients except the oil.
  4. Mix well & spoon onto a baking sheet.
  5. Flatten each patty & brush with oil.
  6. Bake until crusty & golden, about 15 minutes.
  7. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil

Nutrition Facts

Servings 10

Amount Per Serving
Calories 249.1kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.5g8%
Cholesterol 93.5mg32%
Sodium 65.1mg3%
Total Carbohydrate 34.4g12%
Dietary Fiber 9.6g39%
Sugars 6.9g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, blending, chickpeas, chili, cloves, cooked, cumin, dried, dry, egg, falafel, frying, middle-eastern, milk, minced, mustard, parsley, powder, tahini
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