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This Cajun soup features Diced potatoes, Boiling water, Fish fillets, cubed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Chowder Ii
Description
This Cajun soup features Diced potatoes, Boiling water, Fish fillets, cubed, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place potatoes in Dutch oven with boiling water, cover and cook 10-15 minutes.
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Fry bacon until transparent, add onion and cook until onion is soft and bacon is lightly browned.
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Add bacon, onion, bacon drippings and fish fillets to potatoes.
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Simmer 10 minutes or until potatoes and fish are done.
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Stir in milk, salt and pepper.
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Simmer 5 minutes.
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Sprinkle with parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 608.7kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 11.8g60%
- Cholesterol 78.3mg27%
- Sodium 3800.9mg159%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 1.9g8%
- Sugars 5.1g
- Protein 50.9g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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