Fish Chowder I

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Servings: 4 Difficulty: Intermediate
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Cajun-style warm and comforting soup that brings home-style flavor to your table
Fish Chowder I recipe image
Fish Chowder I recipe image
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Fish Chowder I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 158.9

Description

This Cajun soup features Fresh fish filets, Potatoes, peeled, sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1/4 c Diced salt pork 1 sm Onion, diced 2 c Milk, scalded
  2. Cook fish slowly in small amount of water until fish flakes when tried with a fork.
  3. Remove fish and flake.
  4. Cook potatoes in fish water until tender.
  5. Fry out salt pork, add onion and cook slowly until lightly browned.
  6. Add fish, salt pork and onions to potatoes in fish water.
  7. Next, pour milk into pan, heat and add to chowder.
  8. Season with salt and pepper.
  9. Crushed crackers may be added to the chowder

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.1g6%
Cholesterol 56.8mg19%
Sodium 62.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, chowder, filets, fish, fresh, frying, peeled, potatoes, sliced, soup, title
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